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Illuminartyoga E-News
Issue # 23: August 28th 2006
Fall Classes Filling Up
The Fall yoga session starts the week of September 12th, hope to see you
there. Some of the classes - especially in Pointe-Claire - will be full, so if
you've taken a break from yoga and are coming back, please call or email me
as soon as possible to reserve your place, (514) 577-1963.
| Monday |
Tuesday |
Wednesday |
Thursday |
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9:30 AM
Level 1 Pointe-Claire |
6:15 PM
Prenatal Pointe-Claire |
6:00 PM
Level 2 NDG |
6:00 PM
Level 2 Pointe-Claire |
11:30 AM
Prenatal Pointe-Claire |
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7:40 PM Level 1 NDG
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7:40 PM
Level 1 Pointe-Claire |
6:15 PM
Prenatal NDG |
The Benefits of Yoga
Yoga is a unique experience for each individual, and the benefits are diverse.
I am always delighted to learn how yoga affects different aspects of my
students' lives.
Starting with the obvious, yoga increases flexibility and strength while toning
the body. One of my students recently moved up North. Missing her regular
classes, she wrote to say, "When I stopped doing yoga I felt my body getting
all mushy again."
Yoga works on many different levels physically. The postures actually eliminate
toxins from the body, and people with lower back ache caused by a lack of
exercise usually find that by strengthening the body - especially the abdominal
muscles - lower back ache disappears.
One student who is 71 practices yoga a few times a week. It is truly inspiring
to see her doing all of the postures like a 20-year-old. Through stretching,
she has maintained her height-almost unheard of for women her age.
Working the Mind and Body
Unlike other forms of exercise, which work the body and let the mind wander,
in yoga we join the body and mind through deep abdominal breathing. The deep
breathing brings fresh oxygen to the blood, slowing down the heart rate and
lowering blood pressure. By letting go of the thoughts of our day, we start
training the mind to be more focused on the present moment, thus developing
concentration. We don't try to eliminate thoughts; rather, we are a witness
to them. We strive to let go of the judging mind and move towards accepting
ourselves and our bodies. Over time, we learn to bring the mind into an even
more focused state, similar to that of meditation, for most of the class.
Energy
With Sivananda yoga, the postures are always done in the same sequence:
starting with the crown chakra on top of the head, then heading down to the
root chakra at the base of the spine, each works on opening an energy center
or chakra. This process, combined with specific breathing and relaxation
exercises, balances the whole body. At the end of the class you'll feel
the "yoga buzz", which one of my students compares to having two Martinis.
Yoga leaves us feeling energized and relaxed so it is great for insomnia.
Almost all students claim to sleep soundly on the days that they practice.
Even our loved ones benefit when we practice yoga. One student used to take
Tai-Bo classes on one night of the week and yoga on another. She felt
aggressive after Tai Bo, but her husband said he loved yoga nights because
she would come home so relaxed he knew they would be spending a wonderful evening together!
In general, people practicing yoga are said to be happier.
Biking and Networking
I hope you've had a fabulous summer. I've always loved biking so this year
I joined the Beaconsfield Cycling Club. Most Sundays, we cycle for around
100km off the island or further afield. Great fun!
I have also rejoined Business Network International (BNI). It's a fun and
effective way to network and increase business. If you are looking for anything
from a jeweler to a 2nd hand laptop to a weekend spa getaway, let me know. The
34 members in my chapter offer a full array of services and are experts in
their field.
I look forward to seeing you!
Sue-Anne
Vegetarian Recipe
This delicious gravy never seems to last long, it is great on top of veggie burgers, potatoes, casseroles, squash, etc.
It is taken from The Vegetarian Tastes of Toronto Cookbook
Savoury Gravy
4 Tbsps whole wheat flour
1 onion sliced
2 tbsp oil
2 cups water or vegetable stock
1 tsp ground coriander (optional)
1/2 tsp ground cumin (optional)
1/2 tsp black pepper
1 Tbsp tamari or natural soy sauce
salt to taste
Toast flour in a frying pan on medium high heat for two minutes,
stirring constantly.
Add onion and oil and stir until bubbling. Add water or stock slowly,
stirring while mixture thickens. Add seasonings and continue stirring
until mixture reaches boiling point.
Turn down heat to medium-low and stir until desired thickness is achieved.
If gravy is too thick, add more water.
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