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Illuminartyoga E-News
Issue # 22: June 3, 2006
Summer Yoga Session
Once again I will be holding 2 shorter summer sessions for the regular yoga classes:
5 weeks starting June 12, 13, 14 (finishing July 10, 11, 12): $70
6 weeks starting August 1, 2, 3 (finishing Sept. 4, 5, 6): $85
Please call or email to reserve your place, 577-1963
Prenatal classes will be ongoing, with a 2 week break at the end of July.
Habits
When we are quiet on our yoga mats it is easy to be a witness to our habits.
Perhaps there is a little voice that tells you that you are not very good
at the postures,
that your mind wanders too much or that you'll never be very good at this.
Maybe you become easily irritated at someone who arrives late, or who
is making noise, or
you are upset and unable to focus because of noises outside of the room.
Or perhaps there is no one on your yoga mat and you are at home.
Maybe you have difficulty keeping commitments to yourself, or you tend to put
others' needs before your own and not take time for yourself.
For myself, when I attend a yoga class, I have an idea of how I
like a class and a teacher to be,
so it affords me the opportunity to witness my judging mind.
Living in a society that seems to promote perfection, we tend to
be hard on ourselves for our shortcomings. I love the teachings of Thich Nhat Hanh, a Vietnamese Buddhist monk. Following are his suggestions
for mindfulness and loving-kindness for ourselves and our habits.
"Our 'habit energy' is very strong. It might have been handed down to us
by several generations of ancestors. So to deal with habit energy and not
suppress it, we have to be mindful all day long. And if the habit energy begins
to show its head we only need to breathe in and out mindfully and say, "Hello,
my old habit energy, I know you are there, I will take good care of you.
That is enough to keep your habit energy from leading the way. The energy of mindfulness involves tenderly holding the habit energy and taking care of it like a big sister taking care of the younger sister. Every time your habit energy is recognized and embraced tenderly like that, it will lose some of its strength, and the next time it appears it will be a little bit weaker. And you will no longer feel that it is stronger than you because the other kind of energy - the energy of mindfulness, the energy of loving kindness - has been cultivated in you.
The practice is not hard; in fact, it is pleasant, and you realize that you don't
have to remove all your pain, your sorrow, in order to be happy. It is as if
you have a boat - then you can carry hundreds of pounds of rocks and the rocks
will not sink in the river. But if you don't have a boat, then a pebble you
throw into the river will sink."
I appreciate Thich Nhat Hanh's suggestion that our habits may come
from our ancestors. (smile) On the yoga mat we develop awareness and
in turn strive to expand the practice of mindfulness,
self acceptance and lovingkindness throughout our daily lives.
I look forward to seeing you!
Sue-Anne
Vegetarian Recipes
Summer is the time for salads, here is a simple,
healthy spinach salad followed by two of my favorite salad dressing recipes
Spinach Salad
from le Guide de l'alimentation saine et naturelle by Renée Frappier
4 cups fresh spinach torn into small pieces
1 red pepper thinly sliced
2 chalottes thinly sliced
3 carrots grated
½ cup chopped parsley
½ cup sunflower seeds
Suggested toppings
Other veggies
Artichoke hearts
Nutritional yeast
thinly sliced onions
Lemon Soy Dressing
from Fast and Fun Food by Karen Claffey
A very easy, light, delicious low cal dressing
¼ cup lemon juice (1 lemon)
1 ½ tablespoons tamari (natural soy sauce, I prefer Braggs)
2 teaspoons Mirin (available in Asian food stores or natural food stores)
Shake ingredients in a jar and serve
Creamy Italian Dressing
from my favorite cookbook: Diet for a New World by John Robbins.
A tangy flavorful dressing, no one will know that there's tofu in it.
½ pound soft tofu, crumbled (I use about 2/3 of a box of Mori-Nu Silken
Tofu firm)
½ cup water
½ cup olive oil
1/3 cup red wine vinegar
1 tbsp Dijon mustard
1 tsp dried basil
1 tsp dried oregano
½ small red onion
1 garlic clove peeled
1 tsp salt
Put all ingredients into a blender or food processor and blend until smooth.
This keeps in the refrigerator for 4 or 5 days.
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